Today was an all day affair of cooking with our good friends Dustin and Jason. We started with brunch and mimosas then carried that on to various appetizers and desserts. You'll find these dishes and recipes later in the blog.
First up was brunch. I made a round of eggs benedict that was ok, nothing special. It was a basic EB with canadian bacon. Dustin suggested basil and tomatos instead of CB. Perfect! I had some left over from the night before. So BOOM that's what we did.
Ingredients (Serves 4):
4 Egges
10-12 Fresh Basil Leaves
1 Tomato, Sliced
2-4 English muffins
Hollandaise:
1 Package Mix
Milk
Butter
Prep hollandaise according to package. Toast english muffins. Poach eggs. Once these are ready, plate english muffin, 1 slice of tomato, 2-3 basil leaves, and 1 poached egg. Top with hollandaise sauce and a tiny basil leaf for garnish and serve.
I personally LOVE fresh basil so this was easily a hit with me. Mmmmmmm.
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