I never thought I'd have the urge to make a meal which consisted of 42 ingredients. Then I saw "1 750ml Bottle of Red Wine" and Thomas Keller so I was like "hell yeah"!
This quest actually started when I received a recent Wine Spectator which had dedicated a large portion of the issue to Julia Child. In it were also several Julia Child inspired recipes and this was one of them. They were standard french recipes that Julia Child made famous then interpreted by now famous chefs (Emeril, Keller, and that Julie chick, barf). I sat there staring at Keller's final dish then flipped back three pages (Yes 3!) to read the ingredient list. Yikes.
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